Исимбaевa Э.; Шинбaевa А. Features of crystal formation in meat samples at temperatures below the cryoscopic. Recent Contributions to Physics, [S. l.], v. 2016, n. 2, p. 42–47, 2016. Disponível em: https://bph.kaznu.kz/index.php/zhuzhu/article/view/456. Acesso em: 9 feb. 2026.